Jersey Gouda

Jersey Gouda (Landana Mature)
DIFFERENT cow, DIFFERENT milk, EXCEPTIONAL Gouda!

Landana Jersey Gouda is made from Dutch Jersey cow whole milk.
Jersey milk is not skimmed, giving the cheese a full-bodied, creamy taste.
Landana Jersey Gouda contains no preservatives and no artificial colourants and flavours. 

It is suitable for vegetarians and is low in lactose, thanks to its natural maturation process (lactose <0.1 g/100 g).

Tomme de Savoie

Tomme is a name given to a family of cheeses produced in the French Alps and Switzerland. Generally, all Tomme cheeses are named after the village where they are produced. Tomme de Savoie is one such variety of Tomme cheese made in the Savoie region of northwestern France. This rustic beauty has the aroma of wet hay and lovely earthy flavour notes. The paste is firm but pleasantly pliable. During maturing the cheese starts developing a distinctive thick grey rind with patches of yellow or red moulding. This rind can be eaten, or not! So it is like having two cheeses in one! Pair with Merlot, crisp whites such as Chenin Blanc, and Farmhouse style Ales.