We love to eat and we love to cook so we will regularly post a featured recipe or recipes.
Check this site often for new tasty treats or sign up for the newsletter to be kept informed of the latest and greatest new recipes.
If you see a recipe you think you may want to try to MAKE SURE YOU PRINT IT, because after a month it may be gone!
Have a favourite recipe you’d like to share? Email info@cheeseman.ca.
Gino D’Acampo, Ready Steady Cook
For the Vacherin
For the Garlic Bruschetta
For the Garlic Bruschetta
For the Vacherin
Saw this recipe and shamelessly published it, as if it were my creation!
Ingredients:
Preparation and Cooking:
Ingredients:
Preparation and Cooking:
Serve with good bread, although some people like to boil up some new potatoes and make a full meal out of it, often including slices of charcuterie. Pair it with a good, flavourful white wine, Champagne, or beer.
Cheesy Hash Brown Steak
Cheesy Hash Brown Steak is a great way of sneaking breakfast into your dinner or dinner into your breakfast. With a juicy steak topped with crispy, cheesy hash browns for extra heartiness and home comfort—what’s not to love? The perfect summer meal that is jumping with garlic and onion flavors. Cheesy Hash Brown Steak is the main course and side all in one, with the flavours melding into magnificence.
Ingredients:
Preparation and Cooking:
Enjoy!
(original recipe from Epicurious)
These lacy, savory, funnel-cake-like squiggles, made with the mild Swiss cheese known as Appenzeller, are unbelievably light because of the carbonation of the beer in the batter. They are wonderful when hot — and they’re still amazing at room temperature or even a few days later (if you can keep them around for that long). Makes about 45 hors d’oeuvres
Ingredients:
Special Equipment
Preparation and Cooking:
Note:
Cheese crisps can be made 2 days ahead and cooled completely, uncovered, then kept in an airtight container, layered between sheets of parchment or wax paper, at room temperature. Re-crisp on a baking sheet in a preheated 350°F oven, about 2-5 minutes.
Enjoy!
Rather than drones, why not try these fire crackers to celebrate BC Day! Makes about 3 dozen.
Ingredients:
Preparation and Cooking:
Then Enjoy!
*Makes 8 buns
Ingredients:
For the buns:
For the filling:
For the Gjetost caramel:
Other:
Preparation and Cooking: