Recipes

We love to eat and we love to cook so we will regularly post a featured recipe or recipes.

Check this site often for new tasty treats or sign up for the newsletter to be kept informed of the latest and greatest new recipes.

If you see a recipe you think you may want to try to MAKE SURE YOU PRINT IT, because after a month it may be gone!

Have a favourite recipe you’d like to share? Email info@cheeseman.ca.

 

 

 

 

 

Recipe

Vacherin Mont d’Or cheese with garlic bruschetta

Gino D’Acampo, Ready Steady Cook 

Ingredients:

For the Vacherin

For the Garlic Bruschetta

Preparation and Cooking:

For the Garlic Bruschetta

For the Vacherin

Recipe

Vacherin Mont D’Or baked with Honey and Garlic

Saw this recipe and shamelessly published it, as if it were my creation!

Ingredients:

Preparation and Cooking:

Enjoy this tasty treat!

Recipe

Quick, Easy and Delicious, Vacherin Mont D’Or

Ingredients:

Preparation and Cooking:

Serve with good bread, although some people like to boil up some new potatoes and make a full meal out of it, often including slices of charcuterie. Pair it with a good, flavourful white wine, Champagne, or beer.

Recipe

Cheesy Hash Brown Steak

Cheesy Hash Brown Steak is a great way of sneaking breakfast into your dinner or dinner into your breakfast. With a juicy steak topped with crispy, cheesy hash browns for extra heartiness and home comfort—what’s not to love? The perfect summer meal that is jumping with garlic and onion flavors. Cheesy Hash Brown Steak is the main course and side all in one, with the flavours melding into magnificence.

Ingredients:

Preparation and Cooking:

Enjoy!

Recipe

Cheesy Appenzeller Twizzlers

(original recipe from Epicurious)

These lacy, savory, funnel-cake-like squiggles, made with the mild Swiss cheese known as Appenzeller, are unbelievably light because of the carbonation of the beer in the batter. They are wonderful when hot — and they’re still amazing at room temperature or even a few days later (if you can keep them around for that long). Makes about 45 hors d’oeuvres

Ingredients:

Special Equipment

  1. 12-ounce plastic squeeze bottle with a 1/16-inch hole in tip
  2. Deep-fat Thermometer

Preparation and Cooking:

Note:

Cheese crisps can be made 2 days ahead and cooled completely, uncovered, then kept in an airtight container, layered between sheets of parchment or wax paper, at room temperature. Re-crisp on a baking sheet in a preheated 350°F oven, about 2-5 minutes.

Enjoy!

Recipe

Fire Crackers

Rather than drones, why not try these fire crackers to celebrate BC Day! Makes about 3 dozen.

Ingredients:

Preparation and Cooking:

Then Enjoy!

Recipe

Gjetost/Ski Queen Cinnamon Buns

*Makes 8 buns 

Ingredients:

For the buns: 

For the filling: 

For the Gjetost caramel: 

Other: 

Preparation and Cooking: