Walnut Blue Cheese & Cranberry Biscotti

Walnut Blue Cheese & Cranberry Biscotti
Complements of Alec Tebbutt & courtesy of Chris and Jill, owners of Mt. H’Kusam View Lodge in Sayward, north of Campbell River


Ingredients:
1 cup crumbled blue cheese
1/2 cup salted butter (room temp)
1/2 tsp pepper
1 cup flour
3/4 cup walnut bits
3/4 cup chopped dried cranberries

Preparation and Cooking:
Preheat oven to 350° F, cooking time 20-25 minutes


Mix cheese, butter & pepper


Stir in flour, nuts & cranberries until doughy


Form 1″ balls and press to 1/4″ thick


Bake until golden around edges (20-25 min)


Enjoy!