Spicy Chorizo Chili Raclette

Spicy Chorizo Chili Raclette:


Ingredients:
5 oz or 150 grams cooked or dried chorizo sausage
5 pickled peperoncini (also known as Tuscan peppers, Italian sweet peppers, or golden Greek peppers)
1 small bunch cilantro
1 (16oz) can of chili beans
Salt & Pepper to taste
2 tbsp olive oil
2 garlic cloves or crushed garlic equivalent
1 cup frozen corn
200g sliced sharp cheddar (2 or 3 year!)


Preparation and cooking:


Peel and chop chorizo into small pieces


Cut pickled peppers into rings


Chop Cilantro


Drain beans


Combine all of these ingredients with beans


Add salt and pepper to taste


In small sauce pan heat oil on medium


Add crushed garlic and corn to sauce pan. Braise until garlic softens and corn is warm


Add bean combination to garlic/corn mixture
(This mixture can be done in advance and refrigerated until your guests arrive)


Distribute bean mixture into individual cooking trays and top with cheese.


Cook under cooking element for 8-10 minutes