Mountain Omelette

Mountain Omelette


Ingredients:
• 2 large eggs
• 1 tbsp milk
• 1/4 tsp each salt (I don’t use salt) and freshly ground black pepper
• 1 tbsp butter cut in small bits
• 80g Jura Montagne, shredded
• 1 tsp (5 mL) each chopped fresh chives and parsley


Preparation and Cooking:
Lightly beat eggs in a small bowl


Beat in milk, salt, pepper and half of the butter


Heat a 8 to 10-inch nonstick frying pan over medium heat


Add remaining butter; let melt partially


Pour in egg mixture and stir with fork or spatula for 20 to 30 seconds or until eggs just start to look set then stop stirring


Cook for 1 to 2 minutes, tilting pan and gently lifting edges with spatula to allow uncooked egg to flow underneath.


Remove pan from heat. Sprinkle evenly with cheese, chives and parsley


Use spatula to fold one-third of omelette over the filling


Tilt frying pan at an angle with the folded side toward a plate. Fold other third of omelette over the filling and gently slide omelette onto plate


What next?…. well enjoy of course!!


Pairing:
I’m thinking with Champagne and orange juice!