Grilled Peaches with Cashel Blue Cheese
~Makes 4-8 servings. (dependant upon your self control)
Cashel Blue makes the perfect pairing for fresh grilled peaches.
Have this as an appetizer, a gourmet snack or my favourite, as dessert!
Prep time: 5 minutes
Cook time: 4 minutes
Ingredients:
4 firm-ripe freestone peaches
1 tablespoon olive oil
150g crumbled Cashel Blue (of course available at the shop)
4 teaspoons honey
Preparation and Cooking:
Heat a gas or charcoal grill.
Cut peaches in half and remove pits.
With a melon baller, scoop out a little flesh to enlarge the cavity where the pit was removed.
Brush peaches lightly with olive oil on both sides.
Place peaches on grill, cut side down.
Grill about 2 minutes or until grill marks form.
Turn over and fill holes where pit was removed with Cashel Blue
Grill for 2 minutes more.
Place peaches on a serving platter, and drizzle peaches with honey.
Serve warm.