Grilled Halloumi Salsa Verde Vegetable Skewers

Grilled Halloumi Salsa Verde Vegetable Skewers


Ingredients:
For the skewers ….
250-500g halloumi cheese, cut into chunks
1 red, 1 green, & 1 yellow pepper seeds removed, cut into chunks
1 red onion, cut into wedges
Cherry tomatoes
2 tbsp olive oil
For the salsa verde ….
½ bunch fresh parsley (optional)
½ bunch fresh tarragon (optional)
2 garlic cloves, roughly chopped
2 green tomatoes


Preparation and Cooking:
Soak wooden skewers in cold water for 15 minutes


For the salsa verde, place the parsley, tarragon, green tomatoes, and garlic into a small food processor.


Blend until smooth and set aside


Thread alternating pieces of halloumi, pepper, onion and tomato onto wooden skewers.


Brush with olive oil and cook the skewers on the BBQ for about two minutes on each side.


Plate two skewers per person


Drizzle some of the salsa verde onto each and serve with mixed salad leaves


Pairing:
A nice dry Riesling such as the Mission Hill, the Viognier-Marsanne from the wine recommendation, Bridge Brewing’s Fuzz Milkshake IPA or Wunderbar Kolsch