“Classic” Apple & Appenzeller Cheese Crumble

“Classic” Apple & Appenzeller Cheese Crumble
~ Serves 4


Ingredients
3-4 of your favourite apples
2 TBSP raisins (I use more!)
2 TBSP chopped walnuts
2 tsp apple juice
100 g grated Appenzeller® CLASSIC cheese
4 tsp brown sugar
¼ cup butter
¾ cup flour


Preparation and cooking:
Preheat the oven to 400F.


Peel the apples and cut into slices.


Place them into a greased soufflé or casserole dish.


Add the apple juice, raisins and walnuts


In a bowl mix the remaining ingredients together, rub into crumble and spread over the apples


Bake for approx. 30 minutes.


This dish tastes best when lukewarm.


Pair:
With fresh berries, whipped cream, vanilla ice cream or yoghurt.