Buttermilk Blue Cheese Dip
~ A great appetizer for your long weekend festivities! Serves 4
Ingredients
5 Tbsp. finely chopped red onions
¼ cup white wine vinegar
¼ cup water
Pinch of sea salt
½ cup sour cream
2 Tbsp. chopped fresh chives
½ cup Buttermilk Blue cheese (new and available at the shop)
Freshly ground black pepper
Preparation and Cooking:
Pickled onion:
Put chopped onions in a small casserole dish
In a pot bring vinegar, salt and water to a boil
Pour over onions and stir
Cover and let sit in fridge for 1-2 hours
Dip:
Whisk sour cream and chives in a bowl until smooth
Stir in Buttermilk Blue cheese
Drain pickled onions and stir into dip
Season with salt and pepper
Refrigerate, can be made 3 days in advance