Bread for your Fondue

Bread for your Fondue

When guestimating how much bread you will need a rule of thumb is 4 slices per person before cubing.

The bread should be slightly dried out but not stale. So it is best to cut it a short time in advance of serving.

Cut either a crusty Italian, French loaf or baguette into cubes. Each cube should have some crust to put your fork through. The crust helps your bread from falling off your fork.