Greg’s Spicy Potatoes

Greg’s Spicy Potatos

~A personal favourite of customer Gerg Chopiuk

Ingredients:

1 1/2 cups heavy cream
1 cup half and half
2 teaspoons salt kosher flakes
2 teaspoons finely ground white pepper
6 small jalapeno peppers, seeds removed and minced
3 leeks, chopped (white part only)
4 cups grated aged cheddar cheese (you know by now I recommend 3yr but try Prima Donna as a substitute
6 russet potatoes (4lbs) peeled and thinly sliced

Preparation and Cooking:

Preheat oven to 350°F.

Spray bottom and sides of a 9×12 inch baking dish with non-stick cooking spray.

Place cream, half-and-half, salt and pepper in a heavy sauce pan and bring to a simmer over medium high heat.

Place jalapeno, leeks and cheese in a large mixing bowl, add cream and mix thoroughly.

Add potatoes and mix.

Spread potato mixture evenly in prepared baking dish, cover tightly with foil and bake 45 minutes.

Remove foil and bake 15 minutes or until browned and potatoes are tender.