Vacherin Mont d’Or with Sliced Baguette and Pear
Ingredients:
- 1 round Vacherin
Mont d”Or
- 2 cloves garlic
or equivalent
- ½ c Dry white
wine
- Aluminum Foil
- 1 warm baguette
thinly sliced
- 1-2 pears thinly
sliced
- 1 tablespoon
butter
Preparation and Cooking:
Preheat your oven to 350°F
- To avoid burning
and spills, wrap the outside of the wooden box in aluminum foil
- Pierce the top of
the cheese and place garlic slivers in the holes
- Pour the wine
over the cheese
- Bake until smooth
and slightly runny (about 15 minutes)
- Gently pan fry
the pear slices in the butter, just until softened and warmed
- Individually
plate the baguette slices
- Spoon the warm
cheese onto the baguettes
- Place pear slices
on top and serve immediately
- Repeat until
gone!!
Enjoy!
