Tête de Moine, Pear, and Pineapple Salad with Paprika Vinaigrette

Tête de Moine, Pear, and Pineapple Salad with Paprika Vinaigrette

Ingredients:

For the Vinaigrette:

• 1/2 shallot
•  1/2 tsp paprika
•  2 Tbsp lemon juice
•  5 Tbsp grapeseed oil
• salt, freshly ground pepper

For the Salad:

• 1 head of lettuce
• 2 pears
• 1 small pineapple
• 16 Tête de Moine rosettes (I can loan you the machine to make these)

Preparation and Cooking:

For the Vinaigrette:
• Peel and mince the shallot. Mix all the ingredients with a fork. Season to taste.

For the Salad:

• Wash the lettuce.
• Peel and core the pears and pineapple; cut into cubes.
• Toss the fruit with some of the vinaigrette.
•  Tear and dress the lettuce with the remaining vinaigrette
• Add the fruit and the rosettes of Tête de Moine .  

ENJOY!!!