FOURME D’AMBERT RASPERRY FLAN

FOURME D’AMBERT RASPERRY FLAN:
~Adapted from an Arai Tsuyoshi recipe


Ingredients:
3 eggs
1 cup sugar
1 ¼ cups flour
¼ cup milk
1/3 cup melted butter
¾ cup raspberry compote (or your favourite)
60 grams Fourme d’Ambert cubed
1/3 cup vanilla ice cream (I use more, much more!!)
Icing sugar for garnish


Preparation and Cooking:
Preheat the oven to 350 F.


Beat the eggs in a bowl.


Add the sugar, and flour.


Gradually add the melted butter and the milk. Mix until smooth


Grease and flour a round stainless steel dish.


Pour in the mixture then add the Fourme d’Ambert.


Bake in the oven for 15 minutes.


Remove from the oven and sprinkle with icing sugar.


Spoon the compote and vanilla ice cream over the flan. (this can be done as served so each person can get their desired servings)