Multi Coloured Tomato and Blue Cheese Salad

Multi Coloured Tomato and Blue Cheese Salad


Ingredients:
1-2 tbsp Olive oil
3-5 tomatoes of various shapes sizes and colours
1 tbsp Balsamic Vinegar Reduction
Arugula leaves


Preparation and Cooking:
Lay slices of yellow, orange and green tomatoes on a bed of arugula leaves.
Season layers with salt and pepper
Garnish with crumbled blue cheese, a dash of olive oil and a drizzle of balsamic vinegar reduction.


Pair: With your favourite white or rosé.