Burrata Bits Celery Salad

Burrata Bits Celery Salad
Serves 6 people


Ingredients:
2 Tbsp Lemon juice
2 tsp Dijon mustard
¼ tsp salt
3 Tbsp extra-virgin olive oil
500 grams buffalo mozzarella and/or burrata bits (A.K.A. Stracciatella, which is the cheese equivalent to the inside of an OREO cookie)
½ cup toasted walnuts, coarsely chopped (substitute the nut of your choice)
2 cups celery thinly sliced on the bias, include some leaves


Preparation and Cooking:
Whisk together the lemon juice, mustard and salt


Slowly whisk in the olive oil to make the dressing


Layer the celery and Stracciatella on a serving (or individual) plate


Sprinkle the walnuts on top


Drizzle each plate with the dressing


Serve and Enjoy!


Pair with chilled crisp white or Rosé