Layered Nut/Watermelon/Goat Cheese Salad

Layered Nut/Watermelon/Goat Cheese Salad
~ This will be incredible on a hot spring or summer day! The watermelon will contrast nicely with the creamy goat cheese, crunchy nuts and the lemony notes of the sumac!
Serves as many as you want!!


Ingredients
To make it easy, you get to pick the amount of each ingredient – depending on the number being served, your likes, dislikes etc! But you know that the goat Chevre is critical so don’t go light on this ingredient!!


Watermelon cubes or balls
Crumbled goat Chevre (available at the Cheese Shop!)
Nuts (pick just one): choices in order of my preference
• Pistachios
• Cashews
• Almonds
• Peanuts
Cilantro
Sumac
Olive Oil


Preparation and cooking:
In a bowl or on individual plates layer the ingredients:


I was going to tell you what layer to put 1st, 2nd etc. but then I thought, “give your head a shake you’ve given little or no direction so far so why start now”!


Pair:
This is another recipe that will pair nicely with a Pinot Gris, Sauvignon Blanc, Chenin Blanc or Chardonnay.