Microorganisms

Microorganisms

For the faint of heart or for those who really don’t want to know how cheese is made stop reading NOW! In the making of cheese, yeasts and other fermenting agents need to be either introduced or present in milk and milk curd from which your cheese is made. They can be wild and naturally occurring or cultured and introduced. Regardless these little fellas and gals help make your cheese a scrumptious delight!!