Grilled Peaches with Cashel Blue Cheese

Grilled Peaches with Cashel Blue Cheese
~Makes 4-8 servings. (dependant upon your self control)


Cashel Blue makes the perfect pairing for fresh grilled peaches.
Have this as an appetizer, a gourmet snack or my favourite, as dessert!
Prep time: 5 minutes
Cook time: 4 minutes


Ingredients:
4 firm-ripe freestone peaches
1 tablespoon olive oil
150g crumbled Cashel Blue (of course available at the shop)
4 teaspoons honey


Preparation and Cooking:
Heat a gas or charcoal grill.


Cut peaches in half and remove pits.


With a melon baller, scoop out a little flesh to enlarge the cavity where the pit was removed.


Brush peaches lightly with olive oil on both sides.


Place peaches on grill, cut side down.


Grill about 2 minutes or until grill marks form.


Turn over and fill holes where pit was removed with Cashel Blue


Grill for 2 minutes more.


Place peaches on a serving platter, and drizzle peaches with honey.


Serve warm.