Spicey Goat Cheese Crepes:
Apdaped from an “All you need is Cheese” recipe
Serves 4-6
Ingredients:
1 Tbsp butter
1 sweet onion chopped
2 garlic cloves or crushed garlic equivalent
1lb boneless chicken breasts cut into strips
1 ¼ cups tomato sauce
½ cup salsa
1/3 cup whipping cream
Salt and pepper to taste
8 large crepes (for the adventuresome you can make them yourself or for people like me you can buy them at your local supermarket)
1 bunch trimmed asparagus (to trim simply break off the ends of the stalks, they will have a natural breaking point so each piece will be slightly different in length)
200 grams of grated Red Chili Goat Gouda (substitute your favourite cheese if you are not too adventuresome)
¼ cup coarsely chopped fresh cilantro
Preparation and cooking:
Preheat oven to 400 °F
Place 1 Tbsp butter in large deep skillet and place over medium heat
Brown onion and garlic for two minutes
Add chicken strips and cook until brown
Add tomato sauce, salsa and whipping cream
Season with salt and pepper
Simmer for 7-10 minutes
In a pot, boil asparagus for 2 minutes and drain
Remove chicken from sauce.
Spread crepes out on counter top, divide chicken and asparagus equally between crepes
Roll up crepes and place in large lasagna dish
Pour the sauce over crepes and cover with Goat Gouda
Brown in the oven
When done garnish with cilantro and serve