BBQ’d Baked Tomatoes

BBQ’d Baked Tomatoes


Adapted from a recipe found online.
Serves Four


Ingredients:


4 large tomatoes cut crosswise in half
1/8th cup Balsamic Vinegar Reduction (available at the shop)
1/8th cup olive oil
80 grams grated Parmesan
1 Tbsp chopped basil (optional or use Italian seasoning)


Preparation and cooking:


Heat BBQ to medium heat


Mix olive oil and balsamic vinegar reduction in a small bowl or glass


Place tomatoes, cut side up, on small baking pan covered in foil wrap


Drizzle Balsamic mixture on tomatoes


Sprinkle with basil


Sprinkle with cheese


Cook on BBQ with lid closed for 10-15 minutes or until tomatoes are softened and cheese is lightly browned. Tomatoes should be warm throughout!


Transfer to plates and serve with your favourite entre.