Roquefort Steak Sauce

Roquefort Steak Sauce
~ Complements of Gayle and Gordon Howland


Ingredients:
1/3 cup shallots
1/4 cup white wine (you can substitute brandy if you like)
40-50 grams Roquefort cheese, crumbled (I can suggest substitutes for those that prefer a milder blue flavour)
1/4 cold water
1/4 cup chopped chives, parsley or both


Preparation


Combine shallots and ¼ cup water in a skillet


Boil until no liquid remains


Reduce heat to medium, pour in wine


Boil until reduced to approx 2 tsp


Slowly add cheese until all is melted and sauce is smooth


Add chives and/or parsley


Pour over your cooled steak and enjoy!


This sauce can be made in advance and warmed in the microwave.


Pairings:
Gayle and Howard suggest a nice LARGE glass of Bordeaux of course!