d’Affinois Poivre

A new flavoured cheese from Fromager d’Affinois! (Pronounced Daff-eenwah) – a pun on affinage, the process of cheese ripening. This Peppercorn Blend is distinguished by its sumptuously creamy texture and peppery notes from a blend of five peppers.

Each bite reveals a harmonious blend of flavours with the pepper-coated rind adding a subtle yet distinctive touch. It is similar in texture to brie with a stronger aroma, mild, sweet

Pairings

This cheese is a brilliant addition to any cheeseboard.   Slather it on toasted fruit bread or a plain (warm) baguette. It is a great match with a glass of Riesling or rosé and I enjoy it with a Pinot Noir or a darker beer! A spiced fig jam is another great accompaniment!

* Vegetarian friendly.

Nuiton d’Or (Pasteurized Cow)

CHRISTMAS is coming …. and so is the Nuiton d’Or! 

Sadly Vacherin Mont d’Or is not available this year but I have sourced this yummy French equivalent, made in the heart of the Burgundy vineyards in Nuits St. Georges.  

Note: You WILL NEED to reserve! 

Orders will be taken: 

       Over the counter or 
by email info@cheeseman.ca. 

Supply is limited!  It’s first come first served!