Stilton Grilled Potato, Bacon and Onion Salad

Ingredients:

• 4 slices of thick bacon
• 1 red onion, sliced 1/2 inch thick
• 2 tbsp extra-virgin olive oil
• Salt and pepper to taste
• 8-12 small new potatoes
• 2 tbsp mayonnaise
• 150 grams stilton blue cheese, crumbled

Preparation and Cooking:

• Preheat the oven to 400°.
• Spread the bacon slices in a single layer on parchment paper on a baking sheet.
• Bake until they are brown and crisp, about 15 minutes.
• Transfer the bacon slices to a paper towel to cool and drain.
• Crumble into 1/2-inch pieces and set aside.
• In a saucepan, grill the red onion slices on moderately high heat with 1 tsp of olive oil, until lightly charred and tender, about 5 minutes.
• Cut the onion slices into 1/2-inch pieces and set aside.
• Cut the potatoes in half and boil at a simmer until they begin to get tender, about 5 minutes. Drain.
• Grill the potatoes with 1 tablespoon of olive oil over moderately high heat, turning once, until they are tender and browned, about 5 minutes.
• In a large bowl, mix the mayonnaise with the blue cheese, bacon, onions and potatoes. Toss to coat.
• Transfer the salad to a clean bowl.

Serve and enjoy!