How to Make a Summer Cheese Board!
Cheese is a number one priority. Not veggies. Not protein. We can all agree on that, right?
So here is my favourite part about summer, it’s the abundance of all the summer fruits + cheese + crackers + wine + rosé + backyard get togethers!
So if you can’t figure a selection out try this or a variation.
INGREDIENTS:
- 250 grams of brie
- 250 grams gorgonzola cheese
- 250 grams aged gouda
- 250 grams white cheddar cheese
- 1 package black pepper “Croccantini” crackers
- 1 package “Lesley Stowe” Cranberry Raincoast Crisps,
- 1 package “Skinny Thin” crackers
- 1 ½ cup cut strawberries
- 2 cups cherries
- 1 cup raspberries
- ¾ cup blueberries
- ¾ cup almonds
- 2 nectarines, sliced
DIRECTIONS:
- Arrange cheeses, crackers, Crisps, strawberries, cherries, raspberries, blueberries, almonds and nectarine on a cheese board.
It’s that easy!
