Chicken Breasts Stuffed with Fourme D’Ambert
Chicken Breasts Stuffed with Fourme D’Ambert
Ingredients:
- 150 g green olives
- 150 g black olives
- 300 g walnut kernels
- 1 tablespoon of mustard
- 8 g salted anchovies
- 200 grams Fourme d’Ambert
Preparation
and Cooking:
- Mix together the olives, mustard and
anchovies.
- Add the walnuts and Fourme d’Ambert.
Refrigerate.
- Create a cavity lengthwise in the
chicken breasts.
- Stuff the breast with the walnut and
Fourme d’Ambert mixture.
- Tie after stuffing.
- Lightly sear the breasts.
- Cook at 350° F until done.
Serve and enjoy!
