D’Affinois Mini Panna Cotta

D’Affinois Mini Panna Cotta

1 cup whipping cream
100 grams d’Affinois Le Fromager 
1 gelatin leaf (or equivalent)
¼ cup butter
⅓ cup flour
½ cup sugar
⅓ ground almonds

Preparation and Cooking:

Soak the gelatin leaf in water to soften
Gently heat the cream and d’Affinois in a saucepan until the cheese is melted (watch closely so it doesn’t burn)
Stir in the drained gelatin until completely melted
Divide mixture into six small glass bowls
Chill in your fridge for at least two hours
Preheat oven to 350° F
Make the crumble topping
Mix the flour, butter, sugar and ground almonds until the mixture looks like bread crumbs
Spread the mixture onto a parchment paper covered baking sheet
Bake for 10 minutes
Sprinkle mixture onto the cheese mixture just before serving Enjoy!