Kaltbach Creamy and Cheddar Toastie

Kaltbach Creamy and Cheddar toastie

Ingredients:

• 2 slices sourdough bread, about 2cm thick
• 60 grams room temperature salted butter
• 80 grams grated 3 yr cheddar cheese
• 2 thinly sliced green onions
• 3-4 sprigs thyme or a couple of  sage leaves

Preparation and Cooking:

• Butter both slices of bread
• Arrange the  cheddar on one of the slices, more thickly around the edges to form a small crater in the middle.
• Scatter the green onions over the bread, then put the Kaltbach Creamy in the crater.
• Cover with the other slice of bread, butter side down, then spread the top of the sandwich with butter.
• Press the thyme or sage into the butter coating.
• Heat a tablespoon of butter in a heavy-based frying pan over a medium heat.
• Once foamy, put the sandwich herb side down and put a heavy frying pan or casserole directly on top.
• Cook for about four minutes.
• Remove the weight, then peek at the underside – you want it golden.
• When it’s ready, spread butter over the unbuttered side of the sandwich and flip it over.
• Set the weight on top again and cook for another three to four minutes, until golden.
• Transfer the sandwich to a plate, herb side up.